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  2. Polar fleece - Wikipedia

    en.wikipedia.org/wiki/Polar_fleece

    Polar fleece garments are traditionally available in the micro, 100, 200, and 300 variants, where the numbers represent the fleece's weight in grams per square meter (gsm). The heavier fleece are warmer. Fleece can range from being high loft to tightly knit. High loft fleece is warmer because it traps tiny air pockets which holds body heat. [8]

  3. Hudson's Bay point blanket - Wikipedia

    en.wikipedia.org/wiki/Hudson's_Bay_point_blanket

    A Hudson's Bay point blanket is a type of wool blanket traded by the Hudson's Bay Company (HBC) in British North America, now Canada and the United States, from 1779 to present. [1] The blankets were typically traded to First Nations in exchange for beaver pelts as an important part of the North American fur trade .

  4. Blanket order - Wikipedia

    en.wikipedia.org/wiki/Blanket_order

    A blanket order, blanket purchase agreement or call-off order [1] is a purchase order which a customer places with its supplier to allow multiple delivery dates over a period of time, often negotiated to take advantage of predetermined pricing. It is normally used when there is a recurring need for expendable goods.

  5. National Stores - Wikipedia

    en.wikipedia.org/wiki/National_Stores

    National Stores Inc., was a family-owned company headquartered in the Harbor Gateway area of Los Angeles, California that had as many as 88 locations in 5 states including Puerto Rico, and employed 2200 people nationwide in January 2022.

  6. Blanket - Wikipedia

    en.wikipedia.org/wiki/Blanket

    Special blankets known as baby blankets are used to protect infants from the cold. Small children (and some adults) may also use a blanket as a comfort object. [12] Blankets may be spread on the ground for a picnic or where people want to sit in a grassy or muddy area without soiling their clothing. Temporary blankets have been designed for ...

  7. Cottage cheese - Wikipedia

    en.wikipedia.org/wiki/Cottage_cheese

    Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product.

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