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Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Kurzgesagt (/ ˌ k ʊər t s ɡ ə ˈ z ɑː k t /; German for "In a nutshell", "in short", or literally "shortly said"; German pronunciation: [ˈkʊʁt͡sɡəˌzaːkt]) is a German animation and design studio founded by Philipp Dettmer.
Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste. Neyyappam
This category is not for articles about concepts and things but only for articles about the words themselves. Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words.
Because of the nature of onomatopoeia, there are many words which show a similar pronunciation in the languages of the world. The following is a list of some conventional examples: The following is a list of some conventional examples:
Tikka is a Chaghatai word which has been commonly combined with the Hindi-Urdu word masala — itself derived from Arabic — with the combined word originating from British English. [1] [2] The Chaghatai word tikka itself is a derivation of the Common Turkic word tikkü, which means "piece" or "chunk". [3] [4]
However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder , and turmeric . [ 3 ]
The word is a variation on the Hindi-Urdu word "pasande" meaning "favourite", which refers to the prime cuts of meat traditionally used in the dish. The word "Pasande" is borrowed from the Persian verb پسندیدن (Pasandidan). [1] The dish may also be prepared with Paneer cheese.