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Pupusas served east of the Lempa River usually have a much larger diameter. In the 1980s, the Salvadoran Civil War forced a Salvadoran migration to other countries, mainly the United States, which made pupusas available elsewhere: Salvadoran immigrants brought the dish to most areas of the US, and they spread to Canada and Australia as well.
It opened just down the street from another well-known pupusa restaurant.
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Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.
Pupusas, El Salvador's national dish, have become the best and most known representation of Salvadoran culture in the mainstream United States. In some pupuserias in Maryland, they Americanized the pupusa; by using crab meat or creating a cheeseburger-style pupusa instead of the normal ingredients used (cheese and pork). [ 60 ]
It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, [1] the national delicacy. Curtido, in this example, is made with onions, chillies and ...
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So, naming both El Salvador and Honduras as countries of origin is the only possible solution. Wikipedia is based on WP:RS. --Rsk6400 07:01, 24 March 2021 (UTC) Here is another Edu source that Pupusas are considered Salvadoran. This “Talk” is predominantly saying that Pupusas are Salvadoran.