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  2. How to Grow Microgreens Indoors for Year-Round Eating ... - AOL

    www.aol.com/lifestyle/grow-microgreens-indoors...

    Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers ...

  3. How to grow microgreens indoors for a tiny windowsill ... - AOL

    www.aol.com/news/grow-microgreens-indoors-tiny...

    Learning how to grow microgreens indoors couldn't be easier. And they can be ready for eating just a week after planting! Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. [1] [3] [4] Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. Both baby greens and microgreens lack any legal definition.

  5. 12 Best Indoor Gardening Systems for Fresh Produce Year-Round

    www.aol.com/10-indoor-gardening-systems-grow...

    Microgreens Growing Kit. If you're really into the microgreens health trend and add them to everything you eat, you'll benefit from growing the miniature superfoods at home. Now it's easy: This ...

  6. AeroFarms - Wikipedia

    en.wikipedia.org/wiki/AeroFarms

    In September 2016, the AeroFarms Global Headquarters opened in a 70,000 square-foot facility in Newark, which is the largest indoor vertical farm in the world based on annual growing capacity. [5] The farm was built in a 75-year-old former steel mill facility and has the capacity to produce up to two million pounds of leafy greens per year.

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts growing in a verrine Mung bean sprouts in a bowl, grown without light to maintain its pale colour and reduce bitterness. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or ...

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