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Literary Taste: How to Form it is a long essay by Arnold Bennett, first published in 1909, with a revised edition by his friend Frank Swinnerton appearing in 1937. It includes a long list of recommended books, every item individually costed.
(This kind of imagery may come in the form of onomatopoeia). Olfactory imagery pertains to odors, aromas, scents, or the sense of smell. Gustatory imagery pertains to flavors or the sense of taste. Tactile imagery pertains to physical textures or the sense of touch. Other types of imagery include: Kinesthetic imagery pertains to movements.
Also apophthegm. A terse, pithy saying, akin to a proverb, maxim, or aphorism. aposiopesis A rhetorical device in which speech is broken off abruptly and the sentence is left unfinished. apostrophe A figure of speech in which a speaker breaks off from addressing the audience (e.g., in a play) and directs speech to a third party such as an opposing litigant or some other individual, sometimes ...
Bad taste (also poor taste or vulgarity) is generally used to deride individuals with 'poor' aesthetic judgment. [7] Bad taste can become a respected and cultivated (if perhaps defiant and belligerent) aesthetic, for example in the works of filmmaker John Waters, sculptor Jeff Koons, or the popular McMansion style of architecture.
Kitsch (/ k ɪ tʃ / KICH; loanword from German) [a] [1] is a term applied to art and design that is perceived as naïve imitation, overly eccentric, gratuitous or of banal taste. [ 2 ] [ 3 ] The modern avant-garde traditionally opposed kitsch for its melodramatic tendencies, its superficial relationship with the human condition and its ...
Literary criticism is not limited to plot summaries, biographies of authors, or finding faults with the literature. Researching, reading, and writing works of literary criticism helps in making better sense of the work, form judgments about literature, study ideas from different points of view, and determine on an individual level whether a ...
Taste is a result of an education process and awareness of elite cultural values learned through exposure to mass culture. Bourdieu examined how the elite in society define the aesthetic values like taste and how varying levels of exposure to these values can result in variations by class, cultural background, and education. [ 22 ]
In Indian aesthetics, a rasa (Sanskrit: रस) literally means "juice, essence or taste". [1] [2] It is a concept in Indian arts denoting the aesthetic flavour of any visual, literary or musical work that evokes an indescribable feeling in the reader or audience. [2]