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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Related: 60 Easy Pasta Bake Recipes. Healing Tomato. Creamy pasta made with mushrooms, spinach, coconut milk, not a drop of dairy. ... Get the recipe: Feel Good Foodie's Cottage Cheese Pasta Recipe.

  3. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

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    It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .

  4. 18 Baked Pastas To Make for Dinner This Week - AOL

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    Get Recipe: Ham and Cheese Pasta Bake "Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. Start with a small amount, 1/4 teaspoon, and add more if needed ...

  5. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole and baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. [4] The cheese is often included as a Mornay sauce added to the pasta.

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  8. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce , red wine vinegar, or beef stock.

  9. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

    www.aol.com/food/recipes/pastiera-di-maccheroni...

    In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.