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  2. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  3. Crisp Sushi-Rice Cakes Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../crisp-sushi-rice-cakes

    Fluff the rice. Transfer to a bowl and let cool. Season with salt. Preheat the oven to 325°. In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly. Cook the cakes over moderately high heat, pressing, until golden brown, about 4 minutes.

  4. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/lifestyle/7-best-4-worst-pasta...

    “Korean rice cakes work incredibly and surprisingly well with creamy sauces.” Just boil the baton-shaped rice cakes briefly to get them soft, or soak them for 20 minutes.

  5. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

    www.aol.com/105-recipes-help-cut-down-004000721.html

    Get the Cauliflower Fried Rice recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Cacio E Pepe Egg Noodles recipe. ... Get the Keto Chocolate Cake recipe.

  6. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...

  7. Garae-tteok - Wikipedia

    en.wikipedia.org/wiki/Garae-tteok

    Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

  8. Put chai ko - Wikipedia

    en.wikipedia.org/wiki/Put_chai_ko

    It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is allowed to cool and served at room temperature.

  9. My family loves my 20-minute lentil stew. It's protein-packed ...

    www.aol.com/family-loves-20-minute-lentil...

    The stew can be served over noodles or rice or with a side of bread to make a heartier meal. ... Bring 4 cups of broth to a boil in a large pot and add 2 cups of lentils. ... 13 noodle recipes to ...