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The Kerala Sahitya Akademi Award for Translation is an award given every year by the Kerala Sahitya Akademi (Kerala Literary Academy) to writers for translating a work from a foreign language to Malayalam. It is one of the twelve categories of the Kerala Sahitya Akademi Award. [1] [2]
The first Malayalam translation of the Kural text, and the very first translation of the Kural text into any language, appeared in 1595. [2] Written by an unknown author, it was titled Tirukkural Bhasha and was a prose rendering of the entire Kural, written closely to the spoken Malayalam of that time. [3]
The Malayalam script is a Vatteluttu alphabet extended with symbols from the Grantha alphabet to represent Indo-Aryan loanwords. [8] The script is also used to write several minority languages such as Paniya, Betta Kurumba, and Ravula. [9] The Malayalam language itself was historically written in several different scripts.
This category contains articles with Malayalam-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Following is the list of recipients of Sahitya Akademi translation prizes for their works written in Malayalam. The award, as of 2019, consisted of ₹ 50,000. [ 1 ]
Kohlrabi leaves are edible and can be used similarly to collard greens and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables, along with collard greens (haakh). It is prepared with its leaves and served with a light soup and eaten with rice.
The leaf colours range from light green to green, dark green, violet-green, and violet-brown. Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and ...
It is also commonly mistaken for kale. The literal translation of the phrase 'sukuma wiki' is to "push the week" or "stretch the week". It is a vegetable that is generally affordable and available all-year round in this region. It forms part of the staple dish in this region together with ugali or sima. Sakum also is known agaar is Somali ...
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