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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...

3. This Sriracha Ramen Gift Set Makes An Iconic Holiday Present

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4. More than just a bowl of noodles, ramen in Japan is an ... - AOL

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   Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...

6. Mr. Noodles - Wikipedia

   en.wikipedia.org/wiki/Mr._Noodles

   Mr. Noodles is the brand name of a Canadian instant noodles product, dating back to the 1970s. Imported by Anderson Watts Ltd. of Vancouver and manufactured by partner Beltek Foods of Huizhou, China, the Mr. Noodles brand is sold in packages the same size of traditional ramen.

7. Maruchan - Wikipedia

   en.wikipedia.org/wiki/Maruchan

   Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

8. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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