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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Asgrow seeds feature many Monsanto technologies including RoundUp-Ready 2 Yield. Asgrow sold sunflower, corn, alfalfa, spring canola, and winter canola.Now the brand solely consists of soybean varieties with various yield protection technologies from Monsanto and third parties (such as BASF) in conjunction with Dekalb.
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Michigan is currently the top organic dry bean producing state in the U.S., accounting for 37% of the area and 47% of the sales. [4] The majority of the area is located in the "Thumb" region of Michigan, with black beans being the most common class produced organically.
Morningstar Farms was introduced by Worthington Foods (originally part of Miles Laboratories). [5] The frozen food line of soy-based meatless meats was introduced into supermarkets and grocery stores in the U.S. in 1975.
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
2. Kind Minis Snack Bars. $22 (36 ct.) Shop Now. These kid-friendly, gluten-free snack bars have just 100 calories and only 3 to 5 grams of sugar a pop.
Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [2]
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