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  2. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. [29] Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population.

  3. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [1] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    The alcohol monopoly system has a long history in various countries, often implemented to limit the availability and consumption of alcohol for public health and social welfare reasons. The alcohol monopoly was created in the Swedish town of Falun in 1850, to prevent overconsumption and reduce the profit motive for sales of alcohol.

  5. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    Alcohol is commonly consumed and available at pubs and liquor stores in Australia – all of which are private enterprises. Spirits can be purchased at liquor stores and pubs, whereas most grocery stores do not sell them, although they may have separate liquor stores on their premises.

  6. American Spirits: Mike Rowe Pours a Shot of Alcoholic ...

    www.aol.com/news/2012-09-27-american-spirits...

    In his new program, How Booze Built America, Rowe mixes little-known history with economic analysis, puns, and a healthy serving of fermented spirits to explain how the American story is really ...

  7. Libation - Wikipedia

    en.wikipedia.org/wiki/Libation

    A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India , ghee .

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  9. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A quick estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) is often achieved by shaking a clear container of the distillate. Large bubbles with a short duration indicate a higher alcohol content, while smaller bubbles that disappear more slowly indicate lower alcohol content. [citation needed]