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British geographical terms not in common use in Australia include (Australian usage in bold): coppice (cleared bushland); dell (valley); fen (swamp); heath (shrubland); meadow (grassy plain); moor (swampland); spinney (shrubland); stream (creek); woods (bush) and village (even the smallest settlements in Australia are called towns or stations).
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The technique of jerking (or cooking with jerk spice ) originated from Jamaica's indigenous peoples , the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons ...
At the 2002 Winter Olympics, Steven Bradbury tailed at the back of the group of the men’s 1,000-meter short-track speed skating final, when all of a sudden the leader of the group fell, taking ...
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...
Romesco – Catalan sauce of tomatoes, garlic, and nuts; Salad dressing – Food mixture, served chilled or at room temperature; Salsa – Condiment used in Mexican cuisine (salsa roja) Satsebeli; Sauce andalouse – Belgian sauce; Sauce aurore – a velouté sauce flavored with tomato [4]
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
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