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  2. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]

  3. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami. The front leg or shank is used primarily in stews and soups; since it is the toughest cut, it is not usually eaten in other ways.

  5. Chopped cheese - Wikipedia

    en.wikipedia.org/wiki/Chopped_cheese

    The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...

  6. Foods From the '70s and '80s People Will Never Eat ... - AOL

    www.aol.com/discontinued-foods-70s-80s-well...

    Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 ...

  8. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/finance/best-fast-food-menu-items...

    1. Burger King: BK Melts. Burger King has brought back its popular Melts. There's three different varieties, all with two Whopper Jr. patties on toasted bread.

  9. How to Make the Best-Ever Philly Cheesesteaks, According to ...

    www.aol.com/best-ever-philly-cheesesteaks...

    "It's so the meat doesn't dry out," he replied. "And stays extra tender." I wasn't completely convinced until he sliced the whole shebang in half a minute later and I peeked in.