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Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [ 1 ]
With ships sailing directly to the Malabar coast, Malabar black pepper was now travelling a shorter trade route than long pepper, and the prices reflected it. Pliny the Elder 's Natural History tells us the prices in Rome around 77 CE: "Long pepper ... is 15 denarii per pound, while that of white pepper is seven, and of black, four."
The William Farquhar Collection of Natural History Drawings consists of 477 watercolour botanical drawings of plants and animals of Malacca and Singapore by unknown Chinese (probably Cantonese) artists that were commissioned between 1819 and 1823 by William Farquhar (26 February 1774 – 13 May 1839). The paintings were meant to be of ...
There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]
Black pepper from the hills was brought to the port by the local producers and stacked high in warehouses to await the arrival of Roman merchants. As the shallows at Muziris prevented deep-hulled vessels from sailing upriver to the port, Roman freighters were forced to shelter at the edge of the lagoon while their cargoes were transferred ...
The Topography mentions a pepper emporium called Male, which clearly gave its name to Malabar ('the country of Male'). [11] [12] The second part of the name is thought by scholars to be the Arabic word barr ('continent') or its Persian relative bar ('country'). Al-Biruni (AD 973 - 1048) is the first known writer to use the name Malabar. [1]
Malabar Farm Maple Syrup Festival to be held this year from noon to 4 p.m. the weekends of March 5 and 6 and March 12 and 13 Malabar Farm naturalists Mark Sommers, Tom Bachelder review Maple Syrup ...
Tellicherry pepper is a black pepper variety. This is a product of Terre Exotique, France. [10] After the annexation of Malabar, the British called upon Thalassery, the royal families and other major Nair and Namboothiri feudal lords to return, but this was heavily opposed by some local rulers.