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  2. 4 healthiest options at Chipotle, according to dietitians - AOL

    www.aol.com/4-healthiest-options-chipotle...

    The same thing goes for sour cream, Planells adds. If you add the full serving of sour cream, it comes out to 110 calories, but if you ask for a smaller portion, it will be closer to 50 or 60 ...

  3. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  4. Chipotle says it will increase its portion sizes following ...

    www.aol.com/news/chipotle-says-portion-sizes...

    Lee tried three separate “go-to” items including the viral steak quesadilla with corn and sour cream on the side, a chicken al pastor bowl and chicken tacos in crispy tortillas. While he gave ...

  5. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    Chipotle's vegetarian options include rice, black beans, fajita vegetables (onions and bell peppers), salsa, guacamole, queso and cheese. [157] All items other than the meats, cheese, sour cream, and honey vinaigrette dressing are vegan. [157]

  6. Wainwright Dairy - Wikipedia

    en.wikipedia.org/wiki/Wainwright_Dairy

    The dairy produces pasteurized but nonhomogenized cream-on-top milk and Colby cheese, pepper jack cheese, baby Swiss cheese, cheddar, and chipotle cheese. The dairy was established in 1972 and added the creamery in 2009 [ 1 ] Their Baby Swiss, Marble Cheddar, Cheddar, Sharp Cheddar, Chipotle Cheddar, Provolone, Mozzarella, Longhorn Cheddar and ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. 10 Surprising Facts About Chipotle - AOL

    www.aol.com/lifestyle/food-10-surprising-facts...

    Last year, Chipotle bought 36 thousand pounds of the produce from him, most of which ended up being used in the Oceanside, California area. 3. Individual stores pulled in an average of over 2 ...

  9. Warm Avocado Soup with Chipotle Cream Recipe - AOL

    firefox-startpage.aol.com/food/recipes/warm...

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