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A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
And to celebrate the 60th anniversary, NBC will air a special extended version of the special on Dec. 6 at 8 p.m. ET, with an encore viewing scheduled for Dec. 12 at the same time.
Heracleion (Ancient Greek: Ἡράκλειον Hērákleion), also known as Thonis (Ancient Greek: Θῶνις Thônis; from the Ancient Egyptian: Tȝ-ḥn.t; Coptic: Ⲧϩⲱⲛⲓ Thōni, Coptic pronunciation: [dəˈhoːni]) [1] and sometimes called Thonis-Heracleion, was an ancient Egyptian port city located near the Canopic Mouth of the Nile, about 32 km (20 mi) northeast of Alexandria on ...