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An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub , a Spanish tapas bar, or an American saloon or tavern .
Isekai Izakaya "Nobu" (異世界居酒屋「のぶ」, lit. Alternate World Bar "Nobu" ) is a Japanese light novel series written by Natsuya Semikawa and illustrated by Kururi. It began serialization online in 2012 on the user-generated novel publishing website Shōsetsuka ni Narō .
Unlike a standard izakaya, the owner will prepare any food a customer requests if he has the ingredients. Takunomi is a 4-panel manga and anime focused on drinking at home. Each episode features a different drink, but due to Japanese drinking culture, multiple sakana and otsumami are shown being paired with each drink as alcohol is rarely drunk ...
Bourdain visits the late-night haunts of his hometown of New York City, including a Russian-style night out in Brighton Beach with author Gary Shteyngart, Gray's Papaya, a Japanese izakaya, Siberia Bar with fellow food travel show host Andrew Zimmern, and a favorite of after-work chefs, The Spotted Pig. He also takes a trip to Yankee Stadium.
Miki Watanabe first opened an izakaya restaurant under the Tsubohachi franchise in 1984. In 1986, he established the Watami Co. Ltd. Watanabe then operated the izakaya under the Watami brand name in 1992, with the concept of "family izakaya" instead of "pub izakaya", and converted the Tsubohachi branches under his operation into Watami branches.
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.