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Minori (Campanian: Minure; originally Rheginna Minor) is a comune in the province of Salerno, in the Campania region of south-western Italy. As a part of the Amalfi Coast , it was declared a UNESCO World Heritage Site in 1997.
It is a compound word consisting of iru ("to stay") and sakaya ("sake shop"), indicating that izakaya originated from sake shops that allowed customers to sit on the premises to drink. [4] Izakaya are sometimes called akachōchin ('red lantern ') in daily conversation, as such paper lanterns are traditionally found in front of them.
Zilla Sake is a Japanese restaurant in Portland, Oregon, United States. [1] ... "This Alberta sake bar isn't just one of the city's best sushi restaurants; it's also ...
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Tanpopo Ramen and Sake Bar in 2021. In February 2012, two years after Clifford Brown's death, the diner was purchased by Matthew Baumgartner, the head of a property company that owns a nearby beer garden and several other restaurants in Albany. Baumgartner said that the diner's structure would be retained when he and his partners develop the ...
Several types of amazake from a supermarket. Amazake (甘酒, ) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. [1] Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. [2]
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
This glossary of sake terms lists some of terms and definitions involved in making sake, and some terms which also apply to other beverages such as beer. Sake, also referred to as a Japanese rice wine , is an alcoholic beverage made by fermenting rice that has been polished to remove the bran .