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The first recorded use of the word "cornrow" was in America in 1769, referring to the corn fields of the Americas. The earliest recorded use of the term "cornrows" to refer a hairstyle was in 1902. [a] [1] The name "canerows" may be more common in parts of the Caribbean due to the historic role of sugar plantations in the region. [6]
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Roman staples were grains, especially wheat; olives and olive oil, grapes and wine; and cheese. In a good year, and with favourable weather, a grain harvest could yield around ten times what had been sown. [5] Farms within Rome's vicinity were used to raise equally essential but more perishable crops.
The book seems to be no more than a manual of husbandry intended for friends and neighbours. Its direct style, however, was noted by other ancient authors like Aulus Gellius as "forceful and vigorous", in a context of extreme simplicity. Perhaps the main achievement of De agri cultura is its depiction of rural life during the Roman Republic. [2]
Flavian and Antonine hairstyles differed greatly between men and women in real life and in the physical appearance of hair for male and female sculptures. In ancient Rome hair was a major determinant of a woman's physical attractiveness; women preferred to be presented as young, and beautiful.
Flamingo tongues were highly valuable in ancient Rome. Emperors would collect them and serve them at feasts. [59] The Hēliou Zōön, or "creature of the sun" was an ancient Greek term for a species of bird, which was likely the Greater Flamingo or the Phoenix. [60] Pheasants and geese were valuable delicacies in ancient Rome.
In ancient Roman religion, the Cerealia / s ɪər iː ˈ eɪ l i ə / was the major festival celebrated for the grain goddess Ceres. It was held for seven days from mid- to late April. Various agricultural festivals were held in the "last half of April". The Cerealia celebrated the harvest, and may have begun on the 19th. [1]
The History of Rome originally comprised 142 "books", 35 of which—Books 1–10 with the Preface and Books 21–45—still exist in reasonably complete form. [1] Damage to a manuscript of the 5th century resulted in large gaps in Books 41 and 43–45 (small lacunae exist elsewhere); that is, the material is not covered in any source of Livy's text.