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Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...
Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
ShutterstockDid you grow up hating Brussels sprouts? You're not alone, but don't cling to outdated views on the vegetable. The lowly sprout has experienced a culinary glow-up in the past few years.
Pages in category "Restaurants in Brussels" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B. Bruneau ...
A new restaurant, The Deep End, has filed building permits and is planning to open in Bellingham. The new restaurant would be at 17 Prospect St., and the permits were approved Nov. 3. Texas ...
EXKi (/ ˈ ɛ k s k i /) is an international chain of fast-casual "grab-and-go" restaurants. The Belgian owners have stated [2] that the name is a play on the French word "exquis", meaning "exquisite" or "delightful". [3] As of October 2014, EXKi operates 70 restaurants in Belgium, France, Italy, Luxembourg, the Netherlands, and the United ...
Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, [1] France. Quick was founded in 1971 by Belgian entrepreneur Baron François Vaxelaire and operates around 400 restaurants.
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