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The hieroglyph is used twice in the Rosetta Stone to refer to the vineyards, at the beginning of the decree listings, and at: remitting "of the grain bushels 5 which were taken on the arura in the field of the gods, and likewise the measure of their wine [which was taken on the arura] in the vineyard." (lines N14-(Nubayrah Stele) and Rosetta ...
Vine training systems utilize the practice of trellising and pruning in order to dictate and control a grape vine's canopy which will influence the potential yield of that year's crop as well as the quality of the grapes due to the access of air and sunlight needed for the grapes to ripen fully and for preventing various grape diseases. [5]
It refers to the trellis that a wine grapevine is grown on. This is a common trellis in Australian wine production particularly in the McLaren Vale wine region of South Australia. References
This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...
Here in the heart of San Joaquin County’s prized wine country, thousands of tons of unpicked grapes cling to abandoned vines, and piles of gnarled wood and wire mark vast, uprooted vineyards.
A vineyard that is not planted homogeneously to a single grape variety but, rather, to several grape varieties growing interspersed among each other. In some cases, such as the Merlot and Carménère field blends widely found through Chile in the late 20th century, this is due to misidentification of both vines being the same variety.
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block. Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.
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