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Vertical farming is a proposed agricultural concept in which entire urban high-rise buildings, not just the building envelope, are dedicated to large-scale farming. [21] According to various researchers, to be realized vertical farms would require significant technological breakthroughs with regards to energy consumption and lighting. [22]
The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
Urban agriculture is part of a larger discussion of the need for alternative agricultural paradigms to address food insecurity, inaccessibility of fresh foods, and unjust practices on multiple levels of the food system; and this discussion has been led by different actors, including food-insecure individuals, farm workers, educators and ...
indoor agriculture (IA) in urban and near-urban areas has the potential to act as a consistent, local, and accessible producer and distributor of fresh produce. If these farms are placed strategically, this possibility of local food production, processing, and distribution could be especially impactful for urban areas without reliable access to ...
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
Urban agriculture can be defined shortly as the growing of plants and the raising of animals within and around cities. The most striking feature of urban agriculture, which distinguishes it from rural agriculture, is that it is integrated into the urban economic and ecological system: urban agriculture is embedded in -and interacting with- the urban ecosystem.
In addition to farming jobs, peri-urban agriculture can spark a need for traders, input suppliers, processors, marketers, and others. Peri-urban agriculture gives women and other non-heads of household a low-barrier occupation through which to support their families, adding to household productivity and giving women an outlet to assert themselves.
Vertical farming, also known as skyfarming, is a conceptual form of agriculture done in urban high-rises. In these high-rises, food such as fruit, vegetables, fish, and livestock can be raised by using greenhouse growing methods and recycled resources year-round, allowing cities of the future to become self-sufficient.