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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In addition, the "cook's cup" above is not the same as a "coffee cup", which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law, and imperial measures no longer have legal status.

  3. Template:Convert/list of units/mass - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    1.0 long cwt (110 lb; 51 kg) short hundredweight: short cwt short cwt 1.0 short cwt (100 lb; 45 kg) long quarter: long qtr long qtr 1.0 long qtr (28 lb; 13 kg) short quarter: short qtr short qtr 1.0 short qtr (25 lb; 11 kg) stone: st st 14 lb used mostly in the British Commonwealth except Canada 1.0 st (14 lb; 6.4 kg) st kg. st kg lb; st lb

  4. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Spray a microwave plate with cooking spray or lightly grease with butter. Crack an egg onto the plate and lightly prick the yolk with the tip of a knife. Microwave on high 45 seconds.

  5. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    The table below lists units supported by ... kg}} → 100 pounds (45 kg) ... 1.0 st (14 lb; 6.4 kg) st kg; st lb;

  6. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

  7. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, ... Poached egg Crack one egg in a mug Add 1/3 cup of water Cover with a dish Set for 50 seconds on high

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:

  9. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

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