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I would say persimmons are low in protein, not "high," as the stated 0.58 g per 100 g is only about 3% of calories. In the nutrient content section I added additional values from USDA and substituted the USDA's common name for D. kaki ("Persimmon, japanese," consistent with my point above)
Persimmon: Diospyros kaki: Peruvian apple cactus fruit: Cereus repandus: Pink banana: Musa velutina: Pitahaya de ocampo Selenicereus ocamponis: Pitaya-da-guatemala Selenicereus guatemalensis: Pitomba-da-bahia: Eugenia luschnathiana: Planchonella maclayana: Planchonella maclayana: Plantain: Musa balbisiana: Pomegranate: Punica granatum: Poro ...
Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
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