Search results
Results from the WOW.Com Content Network
Tréand founded the ST Patisserie restaurant in 2014, and ST Chocolat in 2015. Tréand founded The Pastry School in 2012 in San Clemente, California. He relocated the school in 2015 to Costa Mesa, California. [5] He is currently the Executive Chef Consultant for Occitanial in Tokyo, Japan. [6]
Mimi's Bistro + Bakery (formerly Mimi's Café) is an American restaurant chain. As of April 2024, the company operates 44 locations in Arizona , California , Colorado , Florida , Missouri , Nevada , New Mexico , North Carolina , Ohio , Tennessee , Texas , and Utah . [ 1 ]
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
In 2008, Cora opened Cat Cora's Que (CCQ), a restaurant in Costa Mesa, California. [21] [22]A number of airports across the United States feature Cat Cora's Kitchen and Cat Cora's Gourmet Markets which were opened in 2011 and 2012, including at George Bush International Airport (IAH) in Houston, San Francisco International Airport (SFO), Hartsfield–Jackson Atlanta International Airport (ATL ...
In December 2009, Maury was appointed executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a second Jean-Philippe Pâtisserie at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m 2 ) giving him a single location to produce all of his pastries. [ 6 ]
In 1935, Edmond's daughter, Suzanne Mayot, married Julien Holder, himself a baker and pastry chef. [3] Together, they opened a bakery on Rue des Sarrazins, in the Wazemmes district of Lille. [4] In 1953 the Holders and their son Francis took over a better known bakery-pâtisserie owned by the Paul family, and they kept the "Paul" name. [5]
Vie de France Co., Ltd. (ヴィ・ド・フランス, Vi do Furansu) is a Japanese bakery chain owned by Yamazaki Baking.It is headquartered in Chiyoda, Tokyo. [1]Its United States division is headquartered in the Tysons Corner CDP of unincorporated Fairfax County, Virginia, United States, [2] [3] with operations (circa 2018) in Alexandria, Virginia, [4] [5] [6] Elmsford, New York, [7] and ...