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  2. These Are the Best Places to Buy Seeds for Your Garden - AOL

    www.aol.com/best-places-buy-seeds-garden...

    Best for Direct Seeding: Park Seed. Founded in 1858 by a 15-year-old boy who wanted to sell seeds from his own garden for pocket money, Park Seed offers seeds of every variety.

  3. Park Seed Company - Wikipedia

    en.wikipedia.org/wiki/Park_Seed_Company

    Park Seed Company is an American mail-order and eCommerce seed company based in Greenwood, South Carolina founded in 1868. Park Seed specializes in garden seeds, offering more than 1,100 varieties of flower, vegetable, and herb seeds, plus a large selection of bulbs , live plants, and gardening accessories.

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Capsicum pubescens, which includes the rocoto and manzano pepper, are distinctive plants, having violet flowers, black seeds, and hairy dark green leaves, and grow as a large, multi-stemmed vine up to 5 meters long.

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  6. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  7. 50 broccoli recipes for a boost of greens

    www.aol.com/50-broccoli-recipes-boost-greens...

    Pre-heat a sheet pan, then roast them until tender and crispy with a simple coating of olive oil, salt, pepper and red pepper flakes. While they cook, crisp up pancetta and shallots in a honey ...

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