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Main menu. Main menu. move to sidebar hide. ... Template: Spanish language sidebar. ... Download as PDF; Printable version; In other projects
This template is a customized wrapper for the infobox template {{Infobox manner of address}}. Any field from {{Infobox manner of address}} can work so long as it is added to this template first. Questions? Just ask over at Template talk:Infobox manner of address while referencing Template:Infobox Spanish royalty styles.
[[Category:Spanish language templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Spanish language templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Lunch usually starts around 2:00–2:30 p.m. and finishes around 3:00–3:30 p.m., and is usually followed by sobremesa, which refers to the table talk that Spanish people undertake. Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one or two courses and a dessert.
This page was last edited on 5 February 2025, at 21:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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