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  2. Sizzling Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-fajitas

    2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  3. Grilled Pork Kabob Fajitas Recipe - AOL

    www.aol.com/food/recipes/grilled-pork-kabob-fajitas

    Want to make Grilled Pork Kabob Fajitas? Learn the ingredients and steps to follow to properly make the the best Grilled Pork Kabob Fajitas? recipe for your family and friends.

  4. Best Bites: Grilled chili lime chicken fajita salad - AOL

    www.aol.com/lifestyle/2017-01-10-best-bites...

    See the full recipe below! Directions. 3 tbsp of olive oil. 1/3 cup of lime juice. 1 tbsp of cilantro. 2 cloves of garlic. 1 tsp brown sugar. 3/4 tsp chili flakes. 1/2 tsp of cumin. 1 tsp of salt ...

  5. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

    www.aol.com/76-better-chicken-recipes...

    Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...

  6. Sizzling Fajitas Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Sizzling Fajitas? Learn the ingredients and steps to follow to properly make the the best Sizzling Fajitas? recipe for your family and friends.

  7. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    2 tbsp canola oil; 1 large onion, thinly sliced; 1 large red bell pepper, thinly sliced; 2 large garlic clove, thinly sliced; 1 tbsp chili powder; kosher salt; freshly ground pepper; 1 / 2 half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips

  8. Sizzling Fajitas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sizzling...

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  9. Monterey Chicken Fajitas Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/monterey...

    2 tbsp vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound), cut into strips; 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups); 1 medium onion, sliced (about 1/2 cup)