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  2. Amatriciana sauce - Wikipedia

    en.wikipedia.org/wiki/Amatriciana_sauce

    Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), [2] is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

  3. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, bucatini all'amatriciana. [5] It is traditionally made with guanciale, a type of cured meat taken from the pork jowl. [6]

  4. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...

  5. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century. [29] [28] [8] However, it is often employed in other countries, [30] [38] as adding cream makes the dish more ...

  6. Pasta with Guanciale, Radicchio and Ricotta Recipe - AOL

    www.aol.com/food/recipes/pasta-guanciale...

    In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat ...

  7. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

    www.aol.com/lifestyle/homemade-spaghetti-sauce...

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  8. Pasta alla gricia - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_gricia

    Pasta alla gricia then would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another theory about the origin of this dish claims that it was invented in Grisciano, Lazio , near Amatrice .

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]

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