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Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. [3]
The vegetable patch became symbolic for change within current government policies, such as Secretary of Agriculture Tom Vilsack lobbying Congress to review The Child Nutrition and WIC Reauthorization Act in order to change current school lunches, and asking the USDA for more funds to make fruits and vegetables accessible to children. [12]
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A study showed an average increase in availability of 2.55 fruits and 4.3 vegetables with participation in a community garden. It also showed that children in participating households consumed an average of two additional servings per week of fruits and 4.9 additional servings per week of vegetables. [38]
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Vankaya , Aloogadda koora & fry are some of the many varieties of vegetable dishes. [2] Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and roti . Peanuts are added as special attraction and in Karimnagar District , peanuts and soya nuts are added.