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The species name was originally cited by Linnaeus as Chionanthus virginica, treating the genus as feminine; however, under the provisions of the ICBN, the genus is correctly treated as masculine, giving the species ending as virginicus. [4] [11] Other English names occasionally used in the Appalachians include Grancy Gray Beard and Old Man's Beard.
Evergreen blackberry (Rubus laciniatus), invasive in the United States, Canada and Australia. The fruit is edible. [7] [8] Fennel (Foeniculum vulgare), invasive in the United States and Australia. The bulb, foliage, flowers and fruits are edible. [9] [10] Garlic mustard (Alliaria petiolata), [11] invasive in North America.
Native to tropical and subtropical Asia, but found worldwide as an invasive species from 45°N to 45°S Young inflorescences and shoots, cooked; roots, edible raw when chewed; ash, as a salt substitute [41] Poppy: Papaver rhoeas: Worldwide, principally in the northern temperate zones
Others that Rushing said should go into the invasive list would be Virginia Creeper, Poison Ivy, Artemisia, Tallow Trees and Willow Trees. Ross Reily can be reached by email at rreily@gannett.com ...
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Fraxinus uhdei is locally known as fresno blanco in Spanish; other English vernacular names include Hawaiian ash and Mexican ash. [3] The name Shamel ash refers to Archie Shamel, who introduced the trees to California in the 1920s. [7] It is known as urapan in Colombia, where it was introduced in the 1950s. [8]
Caragana arborescens, the Siberian peashrub, [2] Siberian pea-tree, [3] or caragana, is a species of legume native to Siberia and parts of China (Heilongjiang, Xinjiang) and neighboring Mongolia and Kazakhstan. [4]
The fringe tree grows from Canada all the way down to the Gulf Coast. It's tougher than dogwood, more dependable than saucer magnolia, longer-lived than cherry, has wonderfully fragrant blooms ...