Search results
Results from the WOW.Com Content Network
Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. [19] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving. [20]
In 1884 Edson invented a process to make "peanut paste" for the production of candy, and was awarded United States Patent No. 306727 for that invention. When cooled, his product had "a consistency like that of butter, lard, or ointment".
A tin of Royal Crown Hair Dressing Sweet Georgia Brown Hair Dressing Pomade from 1947. Pomade is a greasy, waxy, or water-based substance that is used to style hair. It generally gives the user's hair a shiny, slick appearance.
Florida Fish and Wildlife Conservation Commission (FWCC) Other executive branch agencies and departments nominally under the authority of the Cabinet include: [ 1 ] [ 2 ] Florida Department of Highway Safety and Motor Vehicles (DHSMV)
Eugène Schueller, founder of L'Oréal, invented modern synthetic hair dye in 1907 and he also invented sunscreen in 1936. [46] The first patent for a nail polish was granted in 1919. Its color was a very faint pink.
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The discovery, they say, may be the most significant in a series of archaeological finds made at the mouth of the Miami River in the past 25 years that include the Miami Circle National Historic ...
The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming to be the home of the authentic version. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely La Joven Francesca bakery, which was established by the Sicilian -born Francisco Ferlita in 1896 ...