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India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of fish through aquaculture, after China. The total fish production during the FY 2020-21 is estimated at 14.73 million metric tonnes.
India: 5,539,025 10,235,300 ... The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.
The Central Institute of Fisheries Education (CIFE) is a Deemed to be a University and institution of higher learning for fisheries science in Mumbai, India.CIFE has over four decades of leadership in human resource development with its alumni aiding in the development of fisheries and aquaculture worldwide, producing notable contributions to research and technological advancements to their ...
Pages in category "Aquaculture in India" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C.
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
The Fishery Survey of India (FiSI), founded in 1983 by the Government of India's Ministry of Agriculture & Farmers Welfare, for the fisheries studies, research and survey of the traditional and deep sea fisheries of India within India's Exclusive economic zone, is tasked with the preparation of an annual Fishery Resources Survey and "Assessment and Research Programme" for the sustainable ...
Aquaculture in India (1 C, 8 P) P. Aquaculture in the Philippines (2 P) U. Aquaculture in the United States (21 P) Pages in category "Aquaculture by country"
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.