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Ssamtteok (쌈떡) - tteok used for ssam (쌈, food wrapped in a leaf) Dalgal tteok (닭알떡) [8] - named after dalgal (달걀 or 계란 egg) Gyeongdan - Inside these rice balls are usually red bean or sesame paste. The balls are usually dipped and covered in black sesame or other powders.
Ssamtteok (쌈떡) – tteok used for ssam (쌈, food wrapped in a leaf) Dalgal tteok (닭알떡) [1] – named after the Korean word for egg (달걀 or 계란) Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered in black sesame or other powders.
Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.
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Ssam can be used to refer to dishes using beef tongue, roe, pork, clams, or sea cucumbers wrapped and cooked in eggs. [1] Depending on one's taste, ssam can contain side dishes such as kimchi ( 김치 ) and garlic, and sauce such as ssamjang ( 쌈장 ), doenjang ( 된장 ), red pepper paste ( 고추장 ), and oil sauce.
Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit.
Tteok mandu guk (rice cake dumpling soup). The broth is generally made by simmering the main protein (beef, chicken, pork, pheasant, seafood) in a ganjang-seasoned stock.In the past, pheasant meat or chicken was used to make tteokguk's broth, but nowadays, beef is mainly used. [7]
Sirutteok (Korean: 시루떡) is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a "siru" (시루).. The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru ...