Search results
Results from the WOW.Com Content Network
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
In English heraldry, the motto Honi soit qui mal y pense is used either as a stand-alone motto upon a motto scroll, or upon a circular representation of the Garter. Knights and Ladies of the Garter are entitled to encircle the escutcheon of their arms with the garter and motto (e.g. The 1st Duke of Marlborough). [10] [11] [12]
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae.The best known species is the cultivated soybean (Glycine max).While the majority of the species are found only in Australia, the soybean's native range is in East Asia.
Soy milk is a creamy, plant-based drink that’s derived from soybeans. In the context of a well-rounded diet, soy milk can be an excellent source of vitamins and minerals. Of all the plant-based ...
In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 dòunǎi ("bean milk").
It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. [3] [4] [5] Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture.
Miso (みそ or 味噌) is a traditional Japanese seasoning.It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.
Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Northern Thai: ข้าวซอย, pronounced [kʰa᷇w sɔ̄ːj]; Shan: ၶဝ်ႈသွႆး, pronounced [kʰaw˧˧˨.sʰɔj˥]; Burmese: အုန်းနို့ခေါက်ဆွဲ, pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́ ...