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In northern Ghana, bisaap/sorrel, toose, and lamujee (a spicy sweetened drink) are common non-alcoholic beverages whereas pitoo (a local beer made of fermented millet) is an alcoholic beverage. In urban areas of Ghana, drinks may include fruit juice, cocoa drinks, fresh coconut water, yogurt , ice cream , carbonated drinks, malt drinks, and soy ...
Elijah Amoo Addo (born 1 August 1990) is a Ghanaian chef and food stylist who has become a social entrepreneur through his creation of Food for All Africa. Established in 2014, Food for All Africa is a non-profit social enterprise that operates West Africa's first community food support center. Based in the capital of Ghana, Accra, the ...
Food and drink companies of Ghana (3 C, 11 P) Ghanaian cuisine (2 C, 59 P) F. Food and drink festivals in Ghana (4 P) Fishing in Ghana (1 C, 2 P)
Kpekple (also referred to as kpokpoi) [1] is a kind of food eaten by the Gas of Ghana during the celebration of the Homowo festival, which is to hoot at hunger. [2] It is prepared with the primary ingredients of steamed and fermented corn meal, palm nut soup and smoked fish.
Akple is preferred by the people of the southern regions of Ghana—the Ewe people, [6] the Fante people and the Ga-Dangme—but it is also eaten across other regions in Ghana. Banku is a softer variety eaten by the Ga-Dangme (Ga or Dangbe), while the Fante people also have a drier variant of the dish they call ɛtsew. [1] [2] [7]
The sacred uses of palm tree is not unique to the GaDangme(or Ga)-Tribe, and is a common practice among several other tribes in the 'Congo-Niger Family'(or Bantu-Zone) of Africa. Akplijii is [1] a food that is served on special occasions and it is feared to go extinct. [2] [3] [4] Aprapransa in a Pack
Palaver sauce or palava sauce or plasas is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone [1] [2] The word palaver comes from the Portuguese language and means a talk, lengthy debate or quarrel. It is unclear how this led to the name of the stew. [3]
Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. It is a Ghanaian version of the Nigerian Hausa staple Tuwon Shinkafa, which provides the name “Tuwo” used in this dish and in “Tuwo Zaafi”, another popular Ghanaian dish with Hausa ...