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Strips or small sheets of nori are used as garnish for noodles, soups, and rice dishes. Flakes of nori are used in furikake seasonings, to be sprinkled over rice or added to onigiri. Very small flakes or powdered nori can be dusted over a variety of savory foods. Typically, nori is toasted prior to consumption. Toasted nori is called yaki-nori.
Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
He developed and popularized the transperineal brachytherapy technique, a non-surgical approach for seed implantation, which improved the quality of life for men with prostate cancer. Dr. Nori has been given the 'honor of Tribute to Life' by the American Cancer Society (ACS). The honor was bestowed by Don Distacio, regional director of the ACS ...
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
The prostate is an accessory gland of the male reproductive system and a muscle-driven mechanical switch between urination and ejaculation.
The prostate is sometimes referred to as the "male G-spot" [12] or "P-spot". [13] Some men can achieve orgasm through stimulation of the prostate gland, such as prostate massage or receptive anal intercourse, and men who report the sensation of prostate stimulation often give descriptions similar to females' accounts of G-spot stimulation.
One theory for the origin of the name is that it derives from the words suki (鋤), which means spade, and yaki (焼き), which is the verb "to grill". During the Edo period (1603–1868), farmers used suki to cook things like fish and tofu. However, sukiyaki became a traditional Japanese dish during the Meiji era (1868–1912).
A space between the threads of a net, e.g. that part of a leaf surface defined by each of the elements of a vein network; as with cacti, the area between the veinlets of a leaf. 2. A structure on the stem node of a cactus , morphologically a specialised branch; the region of a cactus upon which spine s, glochid s, and flowers are borne.
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