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If you're cooking for a crowd, then break out your slow cooker for a big batch of bolognese. It's also great to make ahead and freeze for a taste of Sunday dinner any day of the week. Get Ree's ...
This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe .
Katherine Gillen. Time Commitment: 1 hour and 15 minutes Why I Love It: vegetarian, crowd-pleaser, <10 ingredients Serves: 6 to 8 "It's just as crowd-pleasing but a little more modern (and much ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Here at The Pioneer Woman, French fries most definitely count as a vegetable side. Especially when they're made with nutritious sweet potatoes and crisped up in the air fryer—no deep frying needed!
In fact, adding a few make-ahead Thanksgiving recipes to your cooking timeline is exactly what helps Ree Drummond get through the busy holiday rush. "To make the day run smoothly, I have to start ...
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Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...