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In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]
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See how your favorite places to eat fared in latest round of inspections.
At the completion of the inspection, a letter grade is posted at each facility based on the calculated numerical score and the facility’s past compliance history. Grade A - The retail food ...
Another policy commonly used by 4.0-scale schools is to mimic the eleven-point weighted scale (see below) by adding a .33 (one-third of a letter grade) to honors or advanced placement class. (For example, a B in a regular class would be a 3.0, but in honors or AP class it would become a B+, or 3.33).