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The Ifugao are particularly noted for their skill in carving bulul. [15] [2] Furthermore, Ifugao culture is known for their legal system, based on the elders of the village, amama-a. Their words had the effect of law, without appeal. The jury, agom, consisted of those articulate, mansapit, elders. If the jury could not decide a case, trial by ...
Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack.
Old Kiyyangan Village (OKV) is an archeological site in the Lazo highlands in the province of Ifugao in the Cordillera Administrative Region of the Philippines.The importance of this site is the presence of the Ifugao people and culture as the first inhabitants in the valley, who also represent one of the major indigenous Filipino societies for rice cultivation.
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
The Ifugao people practice traditional farming spending most of their labour at their terraces and forest lands while occasionally tending to root crop cultivation. The Ifugaos have also been known to culture edible shells, fruit trees, and other vegetables which have been exhibited among Ifugaos for generations.
The primary function of the dap-ay is as the meeting place for the council of elders. The council serves as the governing body of the community, with the authority to settle disputes or conflicts internally or with another village, pass judgement and punishments, issue laws, coordinate rituals and farming activities, and make decisions that affect the community as a whole.
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Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]