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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
Balkavi was born on 13 August 1889 in a Marathi Deshastha Brahmin family [2] to Bapurao Devaram Thombre and Godatai in patonda near Dharangaon village in Khandesh district of Bombay Presidency in British India. His father was employed in police department.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Mehta Publishing House is based in Pune, Maharashtra, specialising in Marathi language and literature publications. It was established in 1976 by Sunil Mehta, [ 2 ] with a focus on Marathi translations of books from English and other Indian languages.
Volume 2: Vedavidya (वेदविद्या, Vedic Knowledge) Volume 3: Buddhapurva Jaga (बुद्धपूर्व जग, The World Before Buddha) Volume 4: Buddhotar Jaga (बुद्धोत्तर जग, The World After Buddha)
[citation needed] The Encyclopedia of Indian Literature considers it as Marathi's first representative literary body. The Parishad arranges annual conferences [ 1 ] runs Maharashtra Sahitya Patrika a Marathi quarterly, provides a reference library, conducts qualifying examinations in Marathi language and literature and classes for non-Marathi ...
Aruna is the daughter of Ramchandra Chintamani Dhere. [3] She completed a M.A and a Ph.D in Marathi literature from Pune University.She was a lecturer and producer in the Educational Media Research Center at Pune University during 1983-1988, and then had a short stint in the Maharashtra State Education Institution.