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"Kaala" means "black" in the Marathi language and this refers to both the colour of the final masala and the ingredients which it contains. Typically, it will be prepared from dark spices such as cloves and cinnamon and the spices will be roasted until they obtain a dark colour.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Marathi-language books (1 P) Marathi-language plays (22 P)
Sanjeev Kapoor of Khana Khazana is Popular's best-selling author and Popular has published more than 85 books by him. These are also available in Hindi, Marathi and Gujarati. Rasachandrika: Saraswat Cookery Book is a great compilation of delectable recipes from Maharashtrian and Konkani cuisine. [2]
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Paya Curry cooked in Marathi Style. Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [4]
Kitchen Magic: Mehrishi experiments with common recipes and shares techniques that can be used at home. [5] I Love Cooking: Maria Goretti gives her own touch to traditional recipes and dishes. [6] The Great Indian Rasoi: Brar features long lost recipes and hidden secrets in traditional Indian kitchens. [7]