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The poem, "To the tune ,"River Town" (江城子), remains one of the most famous poems Su Shi wrote. [21] [failed verification] In 1068, two years after Wang's death, Su Shi married her cousin Wang Runzhi (王閏之, 1048–1093), who was 11 years his junior. Wang Runzhi spent the next 25 years accompanying Su Shi through his ups and downs in ...
Song poetry is poetry typical of the Song dynasty of China, established by the Zhao family in China in 960 and lasted until 1279. Many of the best known Classical Chinese poems, popular also in translation, are from the Song dynasty poets, such as Su Shi (Dongpo), Ouyang Xiu, Lu You and Yang Wanli. This was also a time of great achievement in ...
In 1983, Liang Hong Zhi (梁弘誌) set Su's poem to new music as the song "Danyuan ren changjiu" (但願人長久; translated "Wishing We Last Forever" or "Always Faithful" [1]). This new setting was recorded by Teresa Teng in her album dandan youqing ( 淡淡幽情 ), which also contained songs based on other poems from the Tang and Song ...
Takeuchi Seihō - Calm Spring in Jiangnan Jiangnan Summer View. Dong Yuan, 10th century. Jiangxi in China, showing approximate area of Huang Tingjian's home (modern map) Huang Tingjian was born into the prominent Huang clan and to a family of poets, [1] which had established residence in Jiangnan, south of the Yangzi River, just across the river gorge from the main turmoils and troubles of the ...
Wang Wei was accomplished in both his poetry and his paintings, on which the Song dynasty literati Su Shi commented: "The quality of Wang Wei’s poems can be summed up as, 'a painting within a poem.' Observing his paintings you see, 'within the painting there is poetry.'" [28] He is especially known for his compositions in the Mountains and ...
Dongpo pork braised in soy sauce and rice wine. While facing financial hardship during his exile in Huangzhou following the Crow Terrace Poetry Trial, Su Dongpo innovated upon the conventional method of preparing pork. He marinated the pork in a mixture of huangjiu (yellow wine), rock sugar, and soy sauce, and simmered it on low heat for long ...
In the 1930s, George Washington Carver, famous for his peanut butter, circulated a recipe for double-crusted sweet potato pie in his agricultural bulletin, Miller wrote, revitalizing its popularity.
The Meat-Shaped Stone (Chinese: 肉形石; pinyin: ròuxíngshí) is a piece of jasper carved into the shape of a piece of Dongpo pork, a popular Chinese way of cooking pork belly. It is part of the collection of the National Palace Museum in Taipei, Taiwan.