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  2. Organic sulfide - Wikipedia

    en.wikipedia.org/wiki/Organic_sulfide

    Alternatively, sulfides can be synthesized by the addition of a thiol to an alkene in the thiol-ene reaction: R-CH=CH 2 + H-SR' → R-CH 2-CH 2-S-R' This reaction is often catalysed by free radicals produced from a photoinitiator. [6] Sulfides can also be prepared by many other methods, such as the Pummerer rearrangement. Trialkysulfonium salts ...

  3. Thiol - Wikipedia

    en.wikipedia.org/wiki/Thiol

    In organic chemistry, a thiol (/ ˈ θ aɪ ɒ l /; [1] from Ancient Greek θεῖον (theion) 'sulfur' [2]), or thiol derivative, is any organosulfur compound of the form R−SH, where R represents an alkyl or other organic substituent. The −SH functional group itself is referred to as either a thiol group or a sulfhydryl group, or a ...

  4. Sulfide - Wikipedia

    en.wikipedia.org/wiki/Sulfide

    Some metal sulfides, when exposed to a strong mineral acid, including gastric acids, will release toxic hydrogen sulfide. Organic sulfides are highly flammable. When a sulfide burns it produces sulfur dioxide (SO 2) gas. Hydrogen sulfide, some of its salts, and almost all organic sulfides have a strong and putrid stench; rotting biomass ...

  5. Category:Thiols - Wikipedia

    en.wikipedia.org/wiki/Category:Thiols

    Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Thiols" The following 91 pages are in this category, out of 91 total.

  6. Category:Sulfides - Wikipedia

    en.wikipedia.org/wiki/Category:Sulfides

    Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Sulfides" The following 81 pages are in this category, out of 81 total.

  7. Organosulfur chemistry - Wikipedia

    en.wikipedia.org/wiki/Organosulfur_chemistry

    Humans and other animals have an exquisitely sensitive sense of smell toward the odor of low-valent organosulfur compounds such as thiols, sulfides, and disulfides. Malodorous volatile thiols are protein-degradation products found in putrid food, so sensitive identification of these compounds is crucial to avoiding intoxication.

  8. Thiophenol - Wikipedia

    en.wikipedia.org/wiki/Thiophenol

    Thiophenol is an organosulfur compound with the formula C 6 H 5 SH, sometimes abbreviated as PhSH. This foul-smelling colorless liquid is the simplest aromatic thiol.The chemical structures of thiophenol and its derivatives are analogous to phenols, where the oxygen atom in the hydroxyl group (-OH) bonded to the aromatic ring in phenol is replaced by a sulfur atom.

  9. Thioester - Wikipedia

    en.wikipedia.org/wiki/Thioester

    Thioesters can be prepared by condensation of thiols and carboxylic acids in the presence of dehydrating agents: [2] [3] RSH + R'CO 2 H → RSC(O)R' + H 2 O. A typical dehydration agent is DCC. [4] Efforts to improve the sustainability of thioester synthesis have also been reported utilising safer coupling reagent T3P and greener solvent ...