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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.

  3. Kutsinta - Wikipedia

    en.wikipedia.org/wiki/Kutsinta

    Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

  4. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    The resulting cylindrical rice cake is then served on banana leaves, slathered with more butter or margarine, and sprinkled with muscovado sugar (or just brown sugar/white sugar with or without sesame seeds) and grated coconut, others had special toppings of puto bumbong like condensed milk (as an alternative ingredient to sugar), or even ...

  5. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Tupig, a rice cake made from galapong, coconut milk, sugar, and young coconut wrapped in banana leaves and baked directly on charcoals; Some of these rice cakes can be considered savory. Putong bigas, the most common type of puto, for instance, is traditionally paired with the savory pig's blood stew dinuguan.

  6. 22 Easy Weight-Loss Dinners You Can Make in 20 Minutes - AOL

    www.aol.com/22-easy-weight-loss-dinners...

    These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.

  7. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta . [ 1 ] [ 2 ] Variants of mamón include the larger loaf-like version called taisan , the rolled version called pianono , and ladyfingers known as broas .

  8. Puto seco - Wikipedia

    en.wikipedia.org/wiki/Puto_seco

    Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks.

  9. Puto - Wikipedia

    en.wikipedia.org/wiki/Puto

    Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy

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