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A larger Nusselt number corresponds to more active convection, with turbulent flow typically in the 100–1000 range. [2] A similar non-dimensional property is the Biot number, which concerns thermal conductivity for a solid body rather than a fluid. The mass transfer analogue of the Nusselt number is the Sherwood number.
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
In physics, a characteristic length is an important dimension that defines the scale of a physical system. Often, such a length is used as an input to a formula in order to predict some characteristics of the system, and it is usually required by the construction of a dimensionless quantity, in the general framework of dimensional analysis and in particular applications such as fluid mechanics.
In continuum mechanics, the Péclet number (Pe, after Jean Claude Eugène Péclet) is a class of dimensionless numbers relevant in the study of transport phenomena in a continuum. It is defined to be the ratio of the rate of advection of a physical quantity by the flow to the rate of diffusion of the same quantity driven by an appropriate ...
The Sherwood number (Sh) (also called the mass transfer Nusselt number) is a dimensionless number used in mass-transfer operation. It represents the ratio of the total mass transfer rate ( convection + diffusion) to the rate of diffusive mass transport, [ 1 ] and is named in honor of Thomas Kilgore Sherwood .
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The heat transfer coefficient is often calculated from the Nusselt number (a dimensionless number). There are also online calculators available specifically for Heat-transfer fluid applications. Experimental assessment of the heat transfer coefficient poses some challenges especially when small fluxes are to be measured (e.g. < 0.2 W/cm 2). [1] [2]