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Your glucose levels should be around 140 to 180 mg/dL after eating, according to the consensus of clinical guidance from diabetes experts and other medical professionals. But blood sugars...
Postprandial blood sugar can be measured with a postprandial glucose (PPG) test to determine if you have prediabetes (140 to 199 mg/dL), type 2 diabetes (200 mg/dL and over), or gestational diabetes (190 mg/dL and over).
This chart details goals for specific groups of people with diabetes, based on age. Before meals (fasting) After eating. Children and teens. (see guidelines) 90–130 mg/dL. Adults. (see ...
Elevated postprandial glucose (PPG) concentrations may contribute to suboptimal glycemic control. Postprandial hyperglycemia is also one of the earliest abnormalities of glucose homeostasis associated with type 2 diabetes and is markedly exaggerated in diabetic patients with fasting hyperglycemia.
The following charts outline general target levels for those with and without diabetes. These figures serve as a guide, but each person’s individual needs vary according to age and other...
Recommended ranges. A1C ranges. Blood sugar monitoring. How to lower blood sugar. How to raise blood sugar. Bottom line. When your blood sugar levels fall within the recommended ranges,...
This is called a post-meal or postprandial blood sugar check and is intended to capture the “peak” or highest blood sugar after eating. The American Diabetes Association (ADA) suggests a target of less than 180 mg/dL for most nonpregnant adults one to two hours after the start of a meal.