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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Magikarp (Known as Koiking コイキング, Koikingu in Japan) and Gyarados (ギャラドス Gyaradosu / ˈɡærədoʊs, ˈɡɪərə -, - dɒs /) are a pair of Pokémon species in the Pokémon franchise. Both Pokémon first appeared in Pokémon Red and Blue, going on to appear in almost every subsequent installments in the series. Magikarp is a ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Cod(pl.: cod) is the common namefor the demersal fishgenusGadus, belonging to the familyGadidae.[1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadusis commonly not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod are the Atlantic cod ...
K. Kaeng som – Fish curry dish. Kakavia – Fish group from Greece. Kalakukko – Finnish savoury pie. Kedgeree – Fish and rice-based dish. Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod. Kinilaw – Filipino seafood dish. Kokotxas – Fish stew from the Basque region. Kuai – Chinese food dish.
Media: Surströmming. Surströmming ( pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring . The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic ...
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Jessiko robot fish on France Pavilion at Yeosu 2012 World Expo. A robot fish is a type of bionic robot that has the shape and locomotion of a living fish.Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material-based "soft-body" design.