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Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned by sushi master Jiro Ono. [2] He also previously operated it as the head chef, but stepped aside in favor of his son Yoshikazu Ono by 2023 due to ill health. [3] It was the first sushi restaurant in the world [4] to ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients; Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients
Akebono Tarō ( Japanese: 曙 太郎, Hepburn: Akebono Tarō, born Chadwick Haheo Rowan; 8 May 1969 – April 2024) was an American-born Japanese professional sumo wrestler and professional wrestler from Waimānalo, Hawaii. Joining sumo in Japan in 1988, he was trained by pioneering Hawaiian wrestler Takamiyama and rose swiftly up the rankings ...
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Conveyor belt sushi ( Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...