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Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow pulp, and a leathery rind. They contain a large number of polyembryonic seeds. Clymenia platypoda B.C.Stone Clymenia platypoda: Clymenia polyandra (Tanaka) Swingle Clymenia polyandra
Dioscorea alata – also called purple yam, ube ( / ˈuːbɛ, - beɪ / ), or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.
Jabuticaba (Brazilian Portuguese: [ʒabutʃiˈkabɐ]), also spelled Jaboticaba, is the edible fruit of the jabuticabeira (Plinia cauliflora) or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'. It is eaten raw or used to make jellies, jams, juice or wine.
Use December–March Aldenham Purple: Hertfordshire, England 1925 A red apple. Width 63 mm (2.5 in), height 48 mm (1.9 in). Stalk 15–25 mm (0.59–0.98 in) Eating, cooking Pick September; use September–October Alderman: Scotland Before 1923 A golden yellow apple. Width 90 mm (3.5 in), height 71 mm (2.8 in). Stalk short to medium.
It is a large deciduous tree growing to 30–40 m tall, with a trunk up to 2 m diameter. The leaves are 12–22 cm long, pinnate, with 5–11 leaflets, the girth is 12–34 m wide. Most Pterocarpus species prefer seasonal weather but P. indicus prefer rainforests . The flowers are produced in panicles 6–13 cm long containing a few to numerous ...
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit. [1] [2] The entire fruit is edible ...